Saint-Tropez has long been synonymous with glamour, but its dining scene goes far beyond beach clubs and rosé lunches. Here, gastronomy is an essential part of the lifestyle, where Michelin-starred precision meets laid-back Mediterranean elegance and every table tells a different story of the Riviera.
Saint-Tropez has long been synonymous with glamour, but its dining scene goes far beyond beach clubs and rosé lunches. Here, gastronomy is an essential part of the lifestyle, where Michelin-starred precision meets laid-back Mediterranean elegance and every table tells a different story of the Riviera.
Not far from Loulou, Gigi Ramatuelle offers a playful yet luxurious escape, combining Italian-inspired cuisine with a vibrant, garden-like setting. It’s as much about the experience as the food, relaxed, social, and unmistakably St-Tropez. The menu draws from Italian traditions, with generous, shareable dishes designed for convivial dining. Yet it’s the atmosphere, lively, elegant, and effortlessly glamorous, that makes Gigi a destination in itself.
For something more contemporary, Beefbar brings a cosmopolitan edge to the peninsula. Known for its exceptional cuts of meat sourced from around the world, the menu blends classic steakhouse elements with modern influences. The setting is sleek and energetic, attracting an international crowd and offering a dining experience that feels both refined and vibrant.
Not far from Loulou, Gigi Ramatuelle offers a playful yet luxurious escape, combining Italian-inspired cuisine with a vibrant, garden-like setting. It’s as much about the experience as the food, relaxed, social, and unmistakably St-Tropez. The menu draws from Italian traditions, with generous, shareable dishes designed for convivial dining. Yet it’s the atmosphere, lively, elegant, and effortlessly glamorous, that makes Gigi a destination in itself.
For something more contemporary, Beefbar brings a cosmopolitan edge to the peninsula. Known for its exceptional cuts of meat sourced from around the world, the menu blends classic steakhouse elements with modern influences. The setting is sleek and energetic, attracting an international crowd and offering a dining experience that feels both refined and vibrant.
Equally distinctive, Kinugawa Ramatuelle brings a fusion of Japanese precision and Riviera elegance. Hidden within a lush garden, the restaurant offers an intimate and atmospheric setting. The cuisine is delicate and refined, with sushi, sashimi, and signature dishes presented with meticulous attention to detail. It’s a place that feels both contemporary and transportive, an unexpected yet seamless addition to the Saint-Tropez dining scene.
Equally distinctive, Kinugawa Ramatuelle brings a fusion of Japanese precision and Riviera elegance. Hidden within a lush garden, the restaurant offers an intimate and atmospheric setting. The cuisine is delicate and refined, with sushi, sashimi, and signature dishes presented with meticulous attention to detail. It’s a place that feels both contemporary and transportive, an unexpected yet seamless addition to the Saint-Tropez dining scene.
Never miss out.